Cuban Master Class, Lunch and Tequila Tasting

Overview

Your tour will begin as you board your bus and head off for an exciting tour discovering Mexican tastes and culture!

The fun begins as you meet with your Master Roller Cigar Guide. Who will begin teaching you the best techniques of selecting, rolling and finishing a premium cigar. Your Master Roller guide will introduce you to the basic techniques used to create your very own Cigar - using authentic Mexican grown tobacco.

Discover how to select the leaves, and prepare them, the cut you should make, and once you have your everything ready - it's time to roll them up!

This hands on experience as you make a professional Mexican Cigar with its unique taste and shape, you no doubt will become an expert cigar maker!

Having mastered your new skill it's time to try an authentic Yucatecan dish locally known as Cochinita Pibil. This traditional meal is served with a slow-roasted, marinated pork cooked in a citrus juice and achiote accompanied with refried beans.

A wide range of beverages are available from bottled water, soft drinks, draft beer, house wine and coffee. Or you may enjoy a mixed drink such as margaritas, piña colada, rum punch or daiquiris.

With you new skills and after your tasty lunch it's time for the tour finale - an immersive tequila tour. Your tequila guide master will walk you through the art of tequila making. Discover the unique aromas, of Mexico’s spirit from the agave plant and enjoy tastes from a variety of tequilas.

You will return back to your cruise port at the end of your tour with incredible memories of your experience.

Lunch Menu is subject to change without notice.

Sample Itinerary:

• • 00:00 Check in at meeting point. 30 minutes prior departure time
  
  • • 00:00 Transfer from the meeting point
    
    • • 00:30 Arrival at location / Rolling Cigar class begins
      
      • • 01:15 Rolling Cigar ends / Time for lunch
        
        • • 02:30 Lunch ends / Tequila journey begins
          
          • • 03:30 Tequila tasting ends. Departure to meeting point
            
            • • 04:00 Drop off in meeting point
              
              For vegetarians or those allergic to sea food, shrimp and fish the alternative menu is a Vegetarian huarache - A delicious meat-free version of the huarache, topped with sautéed mushrooms, bell peppers, and onions with sauces.