Two Ways to Salsa , Lunch and Tequila Tasting

Overview

Your tour will begin as you board your bus and head off for an immersive experience!

Start your tour by learning how to make some Mexican culinary favorites. In this state-of-the-art kitchen, you and your fellow chefs will be instructed in the finer points of preparing salsa, guacamole and Pico de Gallo. To go along with these creations are quesadillas, taquitos and chips which will also be made in class. All accompanied by margaritas, of course!

Now that you're warmed up, its time to put on your dancing shoes, sway to the beat and start moving your feet. Your dance instructor will demonstrate and teach you all the moves that make the Salsa so fun and expressive. Your friends will be impressed!

Having mastered your dancing skills, it's time to try an authentic Yucatecan dish locally known as Cochinita Pibil. This traditional meal is served with a slow-roasted, marinated pork cooked in a citrus juice and achiote accompanied with refried beans.

A wide range of beverages are available from bottled water, soft drinks, draft beer, house wine and coffee. Or you may enjoy a mixed drink such as margaritas, piña colada, rum punch or daiquiris.

End your experience with an immersive tequila tasting. Meet your tequila guide master who will walk you through the art of tequila making, from agave to glass you'll be sure to enjoy your tasting!

You will return back to your cruise port at the end of your tour, with incredible memories to take home.

Lunch Menu is subject to change without notice

Sample Itinerary:

• • 00:00 Check-In at Check In at meeting point.
  
  • • 00:00 Transfer from the meeting point
    
    • • 00:30 Arrival at location / Salsa class begins
      
      • • 01:15 Salsa class ends / Dancing Lesson begins
        
        • • 01:45 End of Dancing Lesson / Tequila journey begins
          
          • • 02:35 Lunch time
            
            • • 03:30 Tequila tasting ends departure to meeting point
              
              • • 4:00 Drop off in meeting point
                
                For vegetarians or those allergic to sea food, shrimp and fish the alternative menu is a Vegetarian huarache - A delicious meat-free version of the huarache, topped with sautéed mushrooms, bell peppers, and onions with sauces.