Alaskan Crab Galore Feast

Overview

Your tour takes you outside the town of Ketchikan, driving through beautiful scenery with anticipation of your tasty lunch!

Your driver will narrate stories of the town and scenery; just sit back and take it all in!

Arriving at your lunch location, a historic lodge dating back to 1914, sitting on the shores of the George Inlet waterway surrounded by wilderness in the beautiful Tongass National Forest.
Walk down some steps or jump on the alternative van if you need transport to the lodge.
Then, get ready for the warmth of old elegance in this traditional north woods lodge.

Welcomed by your hosts and immediately, you are filled with the delightful aroma of lunch!

Start with smoked salmon dip and crackers, followed by a fresh romaine salad, topped with mandarin oranges, tossed in homemade Asian dressing.
However, the best has yet to come as your main course of steaming hot Dungeness Crab paired with clarified butter is served!

Savor this Alaskan delicacy prized for its sweet and tender meat, but save room for dessert!
Tasty cheesecake smothered in Alaskan blueberries will be a perfect ending to this world-class meal!

Your friendly staff will give you pointers on how to best crack your crab and might even encourage a contest at your table - who can eat the most crab!

At the end of your crustacean celebration lunch, you can relax and enjoy the scenery as you return to the cruise port.