From Sourdough to Slice: An Alaskan Culinary Experience
Tour Times: Tour time will be confirmed on your voucher to best fit your itinerary
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Hassle-free
Cancellation
2.5 hours (approx.)
Shared Tour
Easy
Overview
Discover Alaska through its most iconic tradition, sourdough. Begin with an engaging look at how sourdough starter became a staple of frontier life, then see how it transforms into delicious pizza dough at the Eagles Nest Pizza restaurant.
Create your own personal-sized pizza using classic favorites like pepperoni, mozzarella, sausage, and peppers, or elevate your slice with Alaskan specialties such as smoked salmon, lemon ricotta, hot honey, pickled red onions, and house-made meatballs. Your handcrafted brick oven pizza is perfectly paired with a locally crafted beer, wine, or soda.
While your pizza bakes, take in sweeping views of historic Downtown Ketchikan and the waterfront below. Be sure to save room for the famous Cannoli, a crisp shell filled with sweet cream and chocolate chips, for the perfect finishing touch.
After your meal, choose to return to your cruise ship by shuttle or enjoy a leisurely walk to explore the shops and boardwalks of Creek Street at your own pace.
What's Included
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Lunch, One Alcoholic Beverage, Soda, Water
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Sourdough Starter Kit
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Desert and Coffee
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History and Narration of Pizza Making
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Transportation
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Personal Expenses
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Tips/Gratuities
Itinerary
Meet and Greet at the Cruise Port
Tour Start
Driving 15 Minutes
To Eagles Nest Restaurant
Narration and Cooking 2 Hours
History and Narration and Cooking Pizza
Depart Back to Cruise port 10 Minutes
Tour End
Considerations
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This tour can accommodate wheelchairs and motorized scooters, please ensure you provide the weight and size when making the booking. Please book early limited space
Special Instructions
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Dress for the weather, wear layers and comfortable shoes
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Local currency is American Dollar (USD)
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Bring cash and/or credit card for any additional purchases on the day
Meeting and Pickup
Pickup and Dropoff at the Cruise Port Included.
Book Now
Please select a date and time for this tour to continue.
Price Info
From Sourdough to Slice: An Alaskan Culinary Experience
Per Adult
USD $ 125.00
Per Child - Ages 3 to 11 years
USD $ 122.00
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