Pasta and Tiramisu Masterclass
Tour Times: 10:30 AM
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Overview
Step ashore in Naples and immerse yourself in the authentic flavors of southern Italy with this private culinary experience designed especially for cruise guests.
After meeting your expert local guide at the Cruise Terminal, Molo Beverello, you’ll enjoy a pleasant walk through the vibrant streets of the historic city center, just a short distance from the port.
Along the way, soak in the lively atmosphere, colorful architecture, and unmistakable charm that make Naples one of Italy’s most captivating destinations.
Your destination is a welcoming local restaurant where a professional chef awaits to introduce you to the secrets of traditional Neapolitan cuisine. In an intimate and hands-on setting, you’ll be guided step by step through the preparation of fresh handmade pasta, learning how to mix, knead, and shape the dough using time-honored techniques passed down through generations.
As you work, the chef will share stories, tips, and culinary traditions that reveal the deep cultural roots behind each recipe.
The experience continues with the creation of one of Italy’s most beloved desserts, tiramisu. You’ll assemble this classic sweet treat from scratch, layering delicate ingredients to achieve the perfect balance of flavors and textures.
Every stage of the class is interactive, allowing you to fully engage with the ingredients and techniques while gaining practical skills you can recreate at home.
At the end of your lesson, sit down and savor the delicious dishes you’ve prepared, complemented by a glass of local wine.
This relaxed and convivial meal is the perfect opportunity to celebrate your creations and enjoy genuine Italian hospitality.
Lasting approximately three to four hours, depending on the pace of your group, this private shore excursion offers more than just a cooking class.
It is a flavorful journey into the heart of Neapolitan food culture, providing an authentic connection to the traditions, passion, and warmth that define Naples.
What's Included
- Culinary Experience with a Professional Chef
- Welcome Glass of Prosecco
- All the Ingredients and Utensils for the Cooking Class
- A Meal of the Dishes prepared during the Class
- 1 Glass of Local Wine (or Soft Drink alternative)
- Bottled Water
- Transfers To and From The Port
- Additional Beverages
- Additional Food
- Gratuities/Tips
Itinerary
Meet and Greet at the Port
Tour Start
Local Cooking Venue 10 Minutes
Walking
Tiramisù and Pasta making 3 Hours
Class
Tiramisù and Pasta 30 Minutes
Lunch
Return to The Port 10 Minutes
Walking
Considerations
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This tour is not suitable for wheelchair users or motorized scooters
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The Cooking class involves standing during active preparation and testing
Special Instructions
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Wear comfortable clothes and suitable footwear
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Bring a sunhat, sunglasses and sunscreen
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Bring a Light jacket or layers during cooler seasons
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Bring cash and/or credit card for any additional purchases on the day
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Local currency is Euro (EUR)
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Bring your camera to capture wonderful memories of your time ashore!
Book Now
Please select a date and time and number of participants to continue.
Price Info
Pasta and Tiramisu Masterclass
Per Person
USD $ 70.00
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